Ingredients

3/4 C. water
3 C. bread flour
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. margarine or oil
1/2 C. shredded Swiss cheese
1/3 C. creamed cottage cheese
3 Tbsp. grated Parmesan cheese
2 tsp. regular active yeast

Cooking Instructions

Place ingredients in bread pan in the order recommended by the manufacturer. Do not use the delayed timer cycle since the cheese may spoil. Bake on light crust.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)