Ingredients

1 1/2 pound loaf
1 1/2 tsp. active dry yeast
2 C. bread flour
1 1/2 tsp. salt
1 1/2 C. cornmeal
1 Tbsp. sugar
1 Tbsp. olive oil
9 ounces warm water
1 pound loaf
1 tsp. active dry yeast
1 1/4 C. bread flour
1 tsp. salt
1 C. cornmeal
2 tsp. sugar
2 tsp. olive oil
6 ounces warm water

Cooking Instructions

For Panasonic/National machines, use 2 tsp.. of yeast for the 1 1/2 pound loaf. For DAK/Welbilt machines, use 2 additional Tbls. of warm water for the 1 1/2 pound loaf.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)