Pineapple Carrot Bread
Ingredients
3/4 C. buttermilk 2/3
1 8-ounce can crushed pineapple drain 1/2c
1/2 C. shredded carrot 1/3
1 Tbsp. applesauce 1 1/2t
2 C. whole wheat flour 1 1/3
1 C. bread flour 2/3
1 Tbsp. brown sugar 2 tsp.
3/4 tsp. salt 1/2
1 tsp. yeast 1
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
