Pesto Tomato Bread
Ingredients
1/3 C. sun-dried tomatoes (not oil packed) coarse chop, soft
1 C. water
2 Tbsp. water
1/3 C. pesto sauce
3 C. bread flour
2 Tbsp. sugar
1 1/4 tsp. yeast
Cooking Instructions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
