Ingredients

1 1/2 large pears
3 Tbsp. oil
1/2 Tbsp. yeast
2 C. bread flour
1 1/8 C. rye flour
3 Tbsp. wheat germ
3 Tbsp. sugar
1/2 Tbsp. salt
1/2 Tbsp. fennel seeds
3 Tbsp. hazelnuts, chopped
1/2 C. warm water

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)