Ingredients

1 1/2 pound loaf:
1 C. plus 2 Tbsp. water
1 Tbsp. olive or vegetable oil
3 C. bread flour
1/4 C. Parmesan cheese
2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
2 tsp. yeast
3 Tbsp. pine nuts
2 pound loaf:
1 1/2 C. water
1 Tbsp. olive or vegetable oil
4 C. bread flour
1/3 C. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 tsp. yeast*
1/4 C. pine nuts

Cooking Instructions

Place all ingredients in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)