Ingredients

1 pound loaf
1/2 C. golden raisins
1/2 C. water
1 1/2 C. whole wheat flour
3/4 C. bread flour
1/4 C. gluten flour
2 Tbsp. date sugar
1 1/2 Tbsp. grated orange zest
1 Tbsp. dry milk
1 tsp. sea salt
1/2 tsp. ground nutmeg
1/2 C. fresh orange juice
2 Tbsp. canola, safflower, or sunflower oil
1/2 tsp. vanilla extract
1 package active dry yeast
1 1/2 pound loaf
2/3 C. golden raisins
3/4 C. water
1 3/4 C. whole wheat flour
1 C. bread flour
1/4 C. gluten flour
3 Tbsp. date sugar
2 Tbsp. grated orange zest
2 Tbsp. dry milk
1 1/2 tsp. sea salt
3/4 tsp. ground nutmeg
1/2 C. fresh orange juice
3 Tbsp. canola, safflower, or sunflower oil
1 tsp. vanilla extract
4 tsp. active dry yeast

Cooking Instructions

Place raisins and water in small saucepan and bring to a boil. Remove from heat and allow to steep for 5 minutes. Drain raisins and set aside to cool, reserving the liquid. Add ingredients to machine according to manufacturers directions including the reserved liquid from raisins – except the raisins. Program for whole wheat mode and press start. At the end of the mixing cycle and just before kneading cycle begins, add the drained raisins. When bread is finished baking – remove from pan and allow to cool completely on rack before slicing or wrapping for storage.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)