Ingredients

2 tsp. yeast
2 C. flour, bread
3 Tbsp. onion soup mix
7/8 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “French bread” and push Start.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)