Ingredients

2 tsp. yeast
1 C. bread flour
1/2 C. whole wheat flour
1/2 C. rye flour
1 Tbsp. gluten
1/3 C. Dijon mustard
2/3 C. water
1 Tbsp. lecithin granules
1 Tbsp. molasses

Cooking Instructions

Dump yeast in machine. Dump in flours and lecithin granules. Fill measuring C. to 2/3rds with warm water. Add mustard until liquid measures a full C.. Add molasses and stir. Dump in machine. Set machine to basic bake. A small dark loaf with a nice mustard flavor. While dense, it can be sliced quite thinly.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)