Light Rye Bread
Ingredients
3/4 C. water
1 1/2 C. white bread flour
1/2 C. rye flour
1 1/2 Tbsp. sugar
3/4 tsp. salt
3/4 Tbsp. butter
2 tsp. cornmeal
1 tsp. caraway seeds
1 1/4 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. Use regular, rapid or delayed time bake cycle.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
