Ingredients

3/4 C. milk
1 egg
1/2 tsp. vanilla extract
1/4 tsp. almond extract
6 Tbsp. butter
1/4 C. honey
3/4 tsp. salt
1 tsp. cardamom seeds, crushed
1/4 tsp. ground cloves
2 1/4 C. bread flour
1 1/2 tsp. yeast
1/3 C. currants
1/4 C. golden raisins
1/4 C. slivered almonds
1 1/2 pound loaf
1 C. milk
1 1/2 eggs
3/4 tsp. vanilla extract
1/2 tsp. almond extract
8 Tbsp. butter
1/3 C. honey
1 tsp. salt
1 1/2 tsp. cardamom seeds, crushed
1/2 tsp. ground cloves
3 C. bread flour
2 1/2 tsp. yeast
1/2 C. currants
1/3 C. golden raisins
1/3 C. slivered almonds

Cooking Instructions

Bake according to manufacturer’s instructions, adding the currants, almonds, and raisins during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)