Gingered Pear Bread
Ingredients
1 1/2 pound loaf
1 C. plus 1 Tbsp. water
2 Tbsp. butter or margarine, softened
3 C. bread flour
1/3 C. cut up dried pears
1 Tbsp. finely chopped crystallized ginger
2 Tbsp. sugar
2 Tbsp. dry milk
1 1/2 tsp. salt
2 tsp. yeast
1 pound loaf
2/3 C. water
1 Tbsp. butter or margarine, softened
2 C. bread flour
1/4 C. cut up dried pears
2 tsp. finely chopped crystallized ginger
1 Tbsp. sugar
1 Tbsp. dry milk
1 tsp. salt
1 1/2 tsp. yeast
Cooking Instructions
Sweet or Basic loaf setting, medium or light crust color.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
