Ingredients

3 3/8 C. bread flour
2 Tbsp. sugar
1 Tbsp. dry milk
1 1/2 tsp. salt
1 1/4 C. water
3 Tbsp. butter
poppy seeds for topping
1/4 C. oil, for spreading on each ball of dough
2 tsp. dry yeast
Filling:
1/2 apple, peeled and sliced
2 Tbsp. lemon juice
1/4 tsp. cinnamon
2 tsp. sugar

Cooking Instructions

Place all ingredients except yeast in bread pan and place in machine. Press Menu pad to select variety. Press start. Make the filling: Cook slices of apple with lemon juice and sugar, when juice has been absorbed, add cinnamon. When beeper sounds and shape appears, remove bread pan, close lid. Divide the dough into 12 equal portions. Roll each into a ball, and roll balls on a lightly floured surface into a 3 inch diameter circle. Place 1 Tbls. of cooked cinnamon apple in each circle. Close the circle tightly into a ball, pinching the edge to seal. Dip the ball lightly in oil. Spread oil over each ball. Place seam side down in greased bread pan. Make 2 layers of six balls each. Make sure kneading blade has been removed before baking. Place bread pan back into the unit and close the lid. Press start to continue the process from rise. The machine will continue throughout the baking cycle and beep when baked.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)