Ingredients

1/2 C. starter
3 C. bread flour
1 1/2 tsp. sugar
1 1/2 tsp. salt
3/4 C. warm water
2 Tbsp. warm water

Cooking Instructions

All ingredients should be warm, at least to room temperature before starting. Add ingredients in the order listed. Select “dough”. Press start. When the dough cycle finishes, set the machine for a delayed start cycle scheduled to complete in 10-12 hours.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)