Ingredients

2 1/4 C. bread flour
1 Tbsp. brown sugar
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1/3 C. bran flakes (1 ounce)
1/4 C. toasted bran (3/4 ounce)
1 C. water
1 tsp. dry yeast

Cooking Instructions

Timer or Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)