Ingredients

4 Tbsp. melted butter
4 Tbsp. water
1/2 box instant vanilla pudding (1/2 of a 3.4 ounce box)
1 C. milk
1 egg (beaten)
1 Tbsp. sugar
1/2 tsp. salt
4 C. bread flour
2 1/2 tsp. active dry yeast
1/2 C. softened butter
1 C. brown sugar
2 tsp. cinnamon

Cooking Instructions

Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17×10 (approximately) rectangle. Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2 inch slices (or larger if a larger bun is preferred). Place into greased cake pans. Let rise until doubled. Bake at 350 degrees for 15- 0 minutes, until golden. Do not over bake. Frost with: 4 ounces cream cheese (softened) 1/4 C. butter (softened) 1 1/2 C. confectioners sugar, 1/2 tsp. vanilla, 1 1/2 tsp. milk. Spread on very warm rolls.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)