Ingredients

1 pound loaf:
2/3 C. water, warm
2 Tbsp. butter or margarine, cut up
1 large egg, scant 1/4 C.
2 Tbsp. honey
2 C. bread flour
1/2 C. whole wheat flour
1 Tbsp. packed light brown sugar
1 Tbsp. powdered dry milk
1 tsp. salt
3/4 tsp. cinnamon
1 1/2 tsp. bread machine yeast
2/3 C. raisins

Cooking Instructions

Measure carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)