Ingredients

1 1/4 tsp. dry active yeast
2 1/4 C. bread flour
2 Tbsp. sugar
1 Tbsp. dry milk solids
1 tsp. salt
1 tsp. cinnamon
1 Tbsp. butter or margarine softened
1 1/8 C. water

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
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