Ingredients

1 C. mashed banana
1 egg
1/2 C. cashew butter
1 Tbsp. vegetable oil
1/4 C. honey
1 1/2 C. whole-wheat flour
1 1/2 C. bread flour
1 1/2 tsp. yeast
1/2 C. cashews, chopped
1 1/2 pound loaf
1 1/4 C. mashed banana
1 1/2 eggs
2/3 C. cashew butter
1 1/2 Tbsp. vegetable oil
1/3 C. honey
2 C. whole-wheat flour
2 C. bread flour
2 1/2 tsp. yeast
2/3 C. cashews, chopped

Cooking Instructions

Bake according to manufacturer’s instructions, adding the cashews during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)