Ingredients

1 1/2 C. flour;
1 1/2 C. flour; all purpose
3/4 C. rye flour
1 1/8 tsp. salt
1 1/2 Tbsp. caraway seeds
1 1/2 Tbsp. butter
1 1/2 C. warm water
1 7/8 tsp. yeast

Cooking Instructions

Add in the order required for your Bread Maker , select light crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)