Ingredients

2 3/4 C. bread flour
1 1/2 tsp. yeast
1 tsp. salt
1/3 C. sun-dried tomatoes in oil drained, patted dry and diced
1 tsp. fresh rosemary; minced
2/3 C. warm water
2/3 C. nonfat ricotta cheese
1 Tbsp. olive oil

Cooking Instructions

Put all ingredients except tomatoes in machine according to manufacturers directions and run on ‘white bread’ cycle, adding tomatoes at raisin beep. If machine has no ‘add raisins’ signal, add them about 5 minutes into the second knead. Be sure and check the dough consistency after a couple of minutes of the first knead; add more bread flour if necessary to achieve the correct consistency.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)