Ingredients

1/2 Tbsp. yeast
1 tsp. black pepper
3 C. bread flour
1/2 Tbsp. sugar
1/2 Tbsp. salt
3 Tbsp. olive oil
1 1/8 C. water; warm
3/4 C. prosciutto, chopped

Cooking Instructions

Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set “baking control” at eleven o’clock. Select “white bread” and push Start. Add prosciutto at beep, 88 minutes into cycle.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)