Ingredients

3/4 C. water
2 C. bread flour
1/4 C. shredded mozzarella cheese
1 Tbsp. sugar
1 tsp. garlic salt
1 tsp. dried oregano leaves
1 tsp. bread machine yeast
1/2 C. sliced pepperoni

Cooking Instructions

Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)