Ingredients

2 Tbsp. oil
1/2 C. water
1 egg
1/2 C. kernel corn (cooked)
1 C. chopped red bell pepper
1 tsp. paprika
1 tsp. salt
1/3 C. cornmeal
2 C. bread flour
1 1/2 tsp. regular or quick rising yeast

Cooking Instructions

All ingredients should be at room temperature. Place in pan in order suggested by machine’s manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Do not add any extra liquid until the machine has kneaded long enough to extract liquid from the vegetables. At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one Tbls. at a time.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)