Mountain Rye Bread
Ingredients
1 C. water
1 Tbsp. vegetable oil
2 Tbsp. honey
1 tsp. salt
1 Tbsp. caraway seeds
1 C. rye flour
1 3/4 C. bread flour
3 Tbsp. dry milk; nonfat
1 Tbsp. yeast; active dry
4 Tbsp. gluten
Cooking Instructions
Use the “standard” or “white bread” mode of your bread machine. Place all the ingredients in the pan of the machine and follow manufacturers directions.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
