Lemonade Bread
Ingredients
2 1/2 tsp. yeast
1 7/8 C. bread flour
1 1/2 C. whole wheat flour
1 1/2 Tbsp. sugar
1 1/2 Tbsp. oil
1/4 C. lemonade concentrate; thawed
1 C. warm water
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
