Ingredients

1/2 Tbsp. yeast
3 C. flour, bread
1 C. oats
1/2 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. butter
16 ounces blueberries, canned; measure
1 5/8 C. blueberries and juice

Cooking Instructions

Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-C. measure. Add water or drain juice to indicated volume. Set “baking control” to medium. Select “white bread” and push Start.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)