Ingredients

2/3 C. water
1 2/3 C. white bread flour
1/3 C. wheat bread flour
4 tsp. sugar
1 tsp. salt
4 tsp. butter
1/2 tsp. green pepper corns *
1/2 tsp. sweet basil, dried
pinch garlic powder
1/4 C. bacon, with fat
1 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

Green pepper corns should be dried and crushed. Cook bacon till almost crisp. Set bacon fat aside while you crumble cooked bacon, then remix bacon and fat before measuring. After loaf is partially cooled, brush with butter and sprinkle a little coarsely ground salt on top.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)