Ingredients

1 pound loaf:
1/4 C. water
2/3 C. sourdough culture
1 Tbsp. margarine or butter
1 Tbsp. sugar
1/2 tsp. salt
2 C. white bread flour
1 tsp. yeast
1 Tbsp. water or flour at a time if needed
1 1/2 pound loaf:
1/3 C. water
3/4 C. sourdough culture
1 1/2 Tbsp. margarine or butter
1 1/2 Tbsp. sugar
3/4 tsp. salt
3 C. white bread flour
1 1/2 tsp. yeast
1 Tbsp. water or flour at a time if needed
2 pound loaf:
1/2 C. water
1 C. sourdough culture
2 Tbsp. margarine or butter
2 Tbsp. sugar
1 tsp. salt
3 1/2 C. white bread flour
2 tsp. yeast
1 Tbsp. water or flour at a time if needed

Cooking Instructions

Recommended Cycle: Basic white, French
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: