Banana Fig Bran Bread
Ingredients
1 package yeast
2 1/2 C. butter for bread flour
1 C. wheat flour
1/2 C. toasted wheat germ or bran
1/3 C. instant nonfat dry milk
2 Tbsp. gluten
1 tsp. salt
1 C. banana; ripe/sliced
3/4 C. mission figs; dried/quartered stem tips removed
2 egg whites
1 Tbsp. canola; or vegetable oil
2 Tbsp. malt extract (or honey)
1 tsp. vanilla
1 C. very warm water
Cooking Instructions
Add all the ingredients into the pan in the order listed Select white bread and push “Start”.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
