Ingredients

1-1/2 pound loaf
1 package yeast
1 Tbsp. sugar
2 C. whole wheat flour
3/4 C. rye flour
3/4 C. wheat germ
3/4 C. unprocessed bran
1/2 C. nonfat dry milk powder
1/2 C. sunflower seeds
1 whole egg

Cooking Instructions

Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)