Ingredients

1 1/2 pound loaf
2 1/2 tsp. active dry yeast
3 C. all-purpose flour
1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 Tbsp. dill weed
2 1/2 Tbsp. sugar
2 Tbsp. warm water
3 eggs
1 C. cottage cheese
1 pound loaf
1 1/2 tsp. active dry yeast
2 C. all-purpose flour
1/4 tsp. baking soda
1 tsp. salt
1 Tbsp. dill weed
1 1/2 Tbsp. sugar
1 Tbsp. warm water
2 eggs
3/4 C. cottage cheese

Cooking Instructions

The cottage cheese gives it a great texture and flavor this is perfect with a salad. All-purpose flour is used to maintain the original texture. For Panasonic/National machines, use 3 1/2 tsp. of yeast for the 1 1/2 pound loaf.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)