Carrot Bread
Ingredients
1/2 C. water
1 1/3 C. white bread flour
2/3 C. wheat bread flour
2 tsp. dry milk
1 tsp. salt
2/3 C. carrots, grated
1 Tbsp. honey
2 Tbsp. yogurt, plain
1 Tbsp. molasses
2 Tbsp. walnuts, chopped
1 tsp. fast rise yeast or 2 tsp. active dry yeast
3/4 C. water
2 1/4 C. white bread flour
1 C. wheat bread flour
1 Tbsp. dry milk
1 1/2 tsp. salt
1 C. carrots, grated
2 Tbsp. honey
1/4 C. yogurt, plain
2 Tbsp. molasses
1/4 C. walnuts, chopped
1 1/2 tsp. fast rise yeast or 2 1/2 tsp. active dry yeast
Cooking Instructions
This recipe can be used with the regular and rapid bake cycles.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
