Ingredients

3/4 C. yogurt
2 Tbsp. butter
1 tsp. lemon juice
1 egg; room temperature
2 Tbsp. cultured buttermilk
1 tsp. salt
2 Tbsp. sugar
1/4 C. potato flakes
2 1/2 C. bread flour
1 1/2 tsp. yeast

Cooking Instructions

Put in order according to your machine. Warm yogurt up to at least room temperature. Microwave it for 30 sec. then stir and do it for 15 more. Use Light setting or Basic.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)