Rye Tomato Bread
Ingredients
1 package (5/16-ounce) yeast
1 C. bread flour
3/4 C. unbleached flour
1/2 C. rye flour
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. caraway seed
1/4 C. chopped tomato
1 Tbsp. vegetable oil
7/8 C. tomato juice
Cooking Instructions
Put all ingredients, in the order given, into the bread pan, select white bread, push Start.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
