Potato Chive Bread
Ingredients
Small loaf:
1/2 C. water
1/3 C. buttermilk
2 C. bread flour
1/3 C. instant mashed potato flakes
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. dried chives; chopped
2 Tbsp. butter or margarine
1 1/2 tsp. active dry yeast
Medium:
3/4 C. water
1/2 C. buttermilk
3 C. bread flour
1/2 C. instant mashed potato flakes
2 1/2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. dried chives; chopped
3 Tbsp. butter or margarine
2 1/2 tsp. active dry yeast
Cooking Instructions
If bread machine typically uses 2 C. flour, use small loaf recipe. If machine uses 3 C. flour, use recipe. Follow manufacturer’s directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed time bake cycle and follow manufacturer’s directions for staring machine.
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
