Petite White Bread
Ingredients
1/2 C. water
1 Tbsp. lemon juice
1 1/2 C. bread flour
1/2 tsp. salt
1 tsp. sugar
2 tsp. butter or oil; optional
3/4 tsp. active yeast or bread machine yeast
Cooking Instructions
Measure the ingredients into the container of the bread machine in the order given. Reverse the order in machines which call for adding the liquids last. Select the Basic or Rapid Bread cycle and Medium setting for the crust. Press Start button or program the machine for Delayed Start if desired, and press Start.
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