{"id":89,"date":"2026-02-22T20:05:41","date_gmt":"2026-02-22T20:05:41","guid":{"rendered":"https:\/\/recipes4thecook.com\/herbed-tomato-starter"},"modified":"2026-02-22T20:05:41","modified_gmt":"2026-02-22T20:05:41","slug":"herbed-tomato-starter","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/herbed-tomato-starter\/","title":{"rendered":"Herbed Tomato Starter"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3\/4 C. water<br \/>\n10-3\/4 oz. canned condensed beef broth, undiluted<br \/>\n1 C. tomato juice<br \/>\n1\/4 tsp. dried marjoram<br \/>\n1\/4 tsp. dried thyme<br \/>\n1\/4 tsp. Tabasco<br \/>\n1\/4 tsp. Worcestershire sauce<br \/>\n1 Tbsp. chopped fresh parsley<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine all ingredients, except parsley, and simmer for 2 minutes. Serve in mugs garnished with parsley.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;But solid food is for the mature, who because of practice have their senses trained to discern good and evil.&quot; (Hebrews 5:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/herbed-tomato-starter\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-beef"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}