{"id":82,"date":"2026-02-22T20:05:41","date_gmt":"2026-02-22T20:05:41","guid":{"rendered":"https:\/\/recipes4thecook.com\/feijoada"},"modified":"2026-02-22T20:05:41","modified_gmt":"2026-02-22T20:05:41","slug":"feijoada","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/feijoada\/","title":{"rendered":"Feijoada"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pound Dried black beans<br \/>\n1 pound Beef stew meat, cubed<br \/>\n1 pound Link sausage<br \/>\nSalt and Pepper to taste<br \/>\n1 Onion, chopped<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Soak beans overnight. Pour beans and water into crock pot. Brown beef and sausage. Drain excess fat. Stir ingredients into beans in crock pot. Cook on low for 6-10 hours. Check occasionally and add water if necessary.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/feijoada\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-beef"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}