{"id":66,"date":"2026-02-22T20:05:40","date_gmt":"2026-02-22T20:05:40","guid":{"rendered":"https:\/\/recipes4thecook.com\/corned-beef"},"modified":"2026-02-22T20:05:40","modified_gmt":"2026-02-22T20:05:40","slug":"corned-beef","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/corned-beef\/","title":{"rendered":"Corned Beef"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 pounds Corned beef brisket<br \/>\nWater<br \/>\n1\/2 C. Onion, chopped<br \/>\n2 Garlic cloves, minced OR<br \/>\nGarlic powder<br \/>\n2 Bay leaves<br \/>\n1 Head cabbage, cut into wedges<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Placed corned beef in crock pot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low for 9 to 10 hours.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/corned-beef\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-beef"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}