{"id":60008,"date":"2026-02-22T20:05:41","date_gmt":"2026-02-22T20:05:41","guid":{"rendered":"https:\/\/recipes4thecook.com\/applebees-bourbon-street-steak"},"modified":"2026-02-22T20:05:41","modified_gmt":"2026-02-22T20:05:41","slug":"applebees-bourbon-street-steak","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/applebees-bourbon-street-steak\/","title":{"rendered":"Applebee&#8217;s Bourbon Street Steak"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 cup bottled steak sauce<br \/>\n1\/4 cup bourbon whiskey<br \/>\n1 tablespoon honey<br \/>\n2 teaspoons prepared mustard<br \/>\n4 beef rib, round, or chuck steaks (10 ounces each)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the grill to medium-high heat.<br \/>\nGrill the steaks for 12 to 15 minutes, or until desired doneness,<br \/>\nturning them over halfway through the grilling.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Eat anything that is sold in the meat market without asking questions for conscience&#039; sake;&quot; (1Corinthians 10:25)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/applebees-bourbon-street-steak\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-60008","post","type-post","status-publish","format-standard","hentry","category-beef"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/60008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/comments?post=60008"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/60008\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/media?parent=60008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/categories?post=60008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/tags?post=60008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}