{"id":25,"date":"2026-02-22T20:05:40","date_gmt":"2026-02-22T20:05:40","guid":{"rendered":"https:\/\/recipes4thecook.com\/batter-up-beef-pie"},"modified":"2026-02-22T20:05:40","modified_gmt":"2026-02-22T20:05:40","slug":"batter-up-beef-pie","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/batter-up-beef-pie\/","title":{"rendered":"Batter Up Beef Pie"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Leftover beef stew or a can of beef stew<br \/>\n1\/4 C. butter<br \/>\n1 1\/2 C. flour<br \/>\n2 tsp. baking powder<br \/>\n1 tsp. salt<br \/>\n1 1\/2 C. milk<br \/>\n1 C. grated Cheddar cheese<br \/>\n1 tsp. sugar<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Melt butter and put in crock pot. Mix all but stew and pour on top of butter. Dump stew on top. Do not stir. A cheesy dough will bake up around the stew. Cook on low for 10 to 12 hours or on high for 4 to 6 hours.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/beef\/blog\/2026\/02\/22\/batter-up-beef-pie\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-beef"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/beef\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}