Ingredients

6 each Carrots, peeled, diced
2 C. Potatoes, peeled, diced
2 pounds Pot Roast, type beef
1 dash Salt, Pepper
1 C. Canned Tomatoes
1 C. Black Coffee
1 C. Water

Cooking Instructions

Put vegetables in crock pot. Add beef and sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8-10 hours or until tender. If desired, thicken with flour and water base.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)