Ingredients

4 pounds Corned beef brisket
Water
1/2 C. Onion, chopped
2 Garlic cloves, minced OR
Garlic powder
2 Bay leaves
1 Head cabbage, cut into wedges

Cooking Instructions

Placed corned beef in crock pot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low for 9 to 10 hours.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)