Beef Teriyaki
Ingredients
1-1/2 lb. sirloin steak
1/2 C. soy sauce
1/2 C. dry white wine
1 clove garlic, minced
1 tsp. ginger
1 Tbsp. cornstarch
3 packets Equal
Cooking Instructions
Slice beef into 1/2-inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, and stir in Equal. Serve sauce over meat.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
