{"id":59755,"date":"2026-02-22T22:26:51","date_gmt":"2026-02-22T22:26:51","guid":{"rendered":"http:\/\/localhost\/old1\/austrian\/austrian-bread"},"modified":"2026-02-22T22:26:51","modified_gmt":"2026-02-22T22:26:51","slug":"austrian-malt-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/austrian\/blog\/2026\/02\/22\/austrian-malt-bread\/","title":{"rendered":"Austrian Malt Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 tsp. active dry yeast<br \/>\n2 C. bread flour<br \/>\n1 tsp. salt<br \/>\n1 Tbsp. sugar<br \/>\n2 tsp. malted milk powder<br \/>\n1 1\/4 Tbsp. butter<br \/>\n2\/3 C. water<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place all ingredients into the pan, in the order listed. Select white bread, and press &#8220;Start&#8221;. Unless  otherwise noted all ingredients should be at room temperature.<\/p>\n<p>&nbsp;<br \/>&nbsp;<br \/>&nbsp;In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Austrian<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/austrian\/blog\/2026\/02\/22\/austrian-malt-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59755","post","type-post","status-publish","format-standard","hentry","category-austrian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/austrian\/wp-json\/wp\/v2\/posts\/59755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/austrian\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/austrian\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/austrian\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/austrian\/wp-json\/wp\/v2\/comments?post=59755"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/austrian\/wp-json\/wp\/v2\/posts\/59755\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/austrian\/wp-json\/wp\/v2\/media?parent=59755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/austrian\/wp-json\/wp\/v2\/categories?post=59755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/austrian\/wp-json\/wp\/v2\/tags?post=59755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}