Ingredients

3 lb loin of lamb,boned
1 1/2 c stuffing
2 rashers bacon,chopped

Cooking Instructions

Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)