{"id":26,"date":"2026-02-22T20:15:54","date_gmt":"2026-02-22T20:15:54","guid":{"rendered":"https:\/\/recipes4thecook.com\/black-bean-and-salmon-appetizer"},"modified":"2026-02-22T20:15:54","modified_gmt":"2026-02-22T20:15:54","slug":"black-bean-and-salmon-appetizer","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/appetizer\/blog\/2026\/02\/22\/black-bean-and-salmon-appetizer\/","title":{"rendered":"Black Bean And Salmon Appetizer"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>8 corn tortillas<br \/>\n16 oz. canned corn black beans, rinsed and drained<br \/>\n7 oz. pink salmon, without bones, drained<br \/>\n2 Tbsp. safflower oil<br \/>\n1\/4 C. fresh lime juice<br \/>\n1\/4 C. fresh parsley, chopped<br \/>\n1\/2 tsp. onion powder<br \/>\n1\/2 tsp. celery salt<br \/>\n3\/4 tsp. ground cumin<br \/>\n3\/4 tsp. garlic, minced<br \/>\n1\/2 tsp. lime zest, grated<br \/>\n1\/4 tsp. red pepper flakes, dried<br \/>\n1\/4 tsp. chili pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat oven to 350 degrees F. Cut tortillas in triangles, and toast in oven until crisp, about 5 minutes. Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients. Chill to blend flavors. Serve with tortilla chips.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Appetizers<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/appetizer\/blog\/2026\/02\/22\/black-bean-and-salmon-appetizer\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/appetizer\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/appetizer\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/appetizer\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/appetizer\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/appetizer\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/appetizer\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/appetizer\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/appetizer\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/appetizer\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}