Ingredients

11 egg whites
1 C. flour
1/8 tsp. salt
1 1/2 C. sugar
1 tsp. cream of tartar
1 tsp. vanilla

Cooking Instructions

Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250 degrees for 1 hour. This cake should be baked in an ungreased angel food pan.

“I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able,” (1Co 3:2)