{"id":70,"date":"2026-02-22T20:09:39","date_gmt":"2026-02-22T20:09:39","guid":{"rendered":"https:\/\/recipes4thecook.com\/amish-style-baked-beans"},"modified":"2026-02-22T20:09:39","modified_gmt":"2026-02-22T20:09:39","slug":"amish-style-baked-beans","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-style-baked-beans\/","title":{"rendered":"Amish Style Baked Beans"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 can kidney beans<br \/>\n1 can butter beans<br \/>\n1 can pork &amp; beans<br \/>\n4 slices bacon<br \/>\n2 sm. onions, chopped<br \/>\n1 c. brown sugar<br \/>\n1 c. catsup<br \/>\n1 tsp. prepared mustard<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Drain kidney and butter beans. Mix beans together. Fry bacon, but don&#8217;t brown it. Put beans, bacon and onions in casserole. Add sugar, catsup and mustard. Mix well and bake at 350 degrees for 1 hour.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amish<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/amish\/blog\/2026\/02\/22\/amish-style-baked-beans\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-amish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/amish\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}